– 2 50gm Paneer
– 1/2 cup Flour
– 3/4 teaspoon. Black pepper powder
– 3/4 teaspoon. Salt
– Oil For frying
– Cut triangular slices of paneer. Mix salt and black pepper powder together and spread in a plate. Spread flour in another plate.
– Take paneer slices, first coat it with flour and then with black pepper powder.
– Fry in hot oil.
– Serve with sauce.